The Hario Mizudashi Cold Brew Coffee Pot is designed for effortless preparation of delicious cold brew. Simple and straightforward, it requires only coffee and water to make iced coffee. To start, pour small amounts of water over the coffee grounds, creating a circular motion as you drip. After filling, place the lid and shake the bottle gently to begin extraction. Refrigerate for around 8 hours prior to consumption.

Mizudashi, the Japanese name for water soup, may not sound sophisticated, but this sophisticated-looking cold brewer definitely is. Just add medium-ground coffee to the mesh filter, fill it with cold water, and let it brew in the fridge for a couple of hours - or even overnight! You'll be rewarded with a smooth, syrup-like cold coffee that's sweet and light. We promise one taste and you'll be hooked! Don't just stick to coffee either; we've tried iced teas like Sencha and Nilgiri black tea mixed with apple juice - delicious!