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Did you know, "Mizudashi" in Japanese translates to "water soup"? Make iced coffee with ease with the Hario Mizudashi Cold Brew Coffee Pot. This pot can yield up to 5 cups with a practical capacity of 600 ml and is made in Japan. Follow these three steps to make a perfect cup of cold brew: 1. Pour small amounts of water and move in a circular motion to wet the coffee grounds. 2. Place the cap and shake the bottle to start the extraction. 3. Refrigerate for 8 hours before serving.
Did you know, "Mizudashi" in Japanese translates to "water soup"? Make iced coffee with ease with the Hario Mizudashi Cold Brew Coffee Pot. This pot can yield up to 5 cups with a practical capacity of 600 ml and is made in Japan. Follow these three steps to make a perfect cup of cold brew: 1. Pour small amounts of water and move in a circular motion to wet the coffee grounds. 2. Place the cap and shake the bottle to start the extraction. 3. Refrigerate for 8 hours before serving.