USE AND MAINTENANCE: Hand wash cutting board and knives with a mild detergent in hot water only, rinse and wipe dry immediately after each use. Dry in an upright position.
WARNING: Be careful when removing/inserting the knife from/into the cutting block as blades are sharp, extreme caution is required! Reposition the knives into the block only after they are fully dry. Keep out of reach of children!
WARNING: Do not place cutting board or knife in a dishwasher! Harsh chemicals and detergents could ruin the materials. Any use of chemicals will void product warranty! Periodically treat bamboo surfaces with a solution of warm water with baking soda and lemon juice; rinse and wipe dry immediately; allow cutting board to fully dry and then apply, with a cloth, one or more coats of food-grade mineral oil (food-grade beeswax, coconut, carnauba oils are suitable alternatives), wipe off any excess oil with a clean cloth. The application of oil helps restore the bamboo to its original brightness/colour and extend the life of the product.
