For Kitchen: Do you struggle to make small, fine cuts while cooking? Become a master of precise slicing and cuts with Kyocera’s Paring Knife. Here is the paring knife by Kyocera that is specially designed for delicate cooking. The knife gives you complete control over your slices while promising durability.
Features:
The ceramic blades- do not rust nor do they transfer the bitter taste or smell to the food. No material remains sharp for as long as the ceramic.
Ceramic is a neutral material and does not transmit any metal particles that can contaminate your food.
The fineness of the ceramic makes it possible to obtain a surgical edge.
Usage: Do not use the knife on hard or frozen food items.
