Brew iced coffee just like a pro with nothing but ground coffee and water. Set the strainer over the spout, and then slowly pour water over the grounds for a homemade blend that'll have your taste buds cheering. Place the filter on the spout before pouring to max out the flavour and let it chill in the fridge for 8 hours for optimal refreshment. This heat-resistant glass mug holds 650 ml of iced coffee magic and its wide cup makes for a breeze to clean.