Produced by Tetsu Kasuya, Asia's first winner of the World Brewers Cup in 2016.
Introducing the "Kasuya Model Series," HARIO products made in collaboration with Tetsu Kasuya, who, in 2016, became the first Asian world champion of the WORLD BREWERS CUP, the world’s most prestigious competition for coffee brewing.
We make snap judgments on coffee based on its hue. This ebony cupping bowl conceals its complexion so you can decide which flavour is the finest without distraction from what it looks like.
Capacity: 1-4cups or 420 ml
Measuring spoon: Polypropylene
Country of Origin: Japan
The dripper more easily reproduces the "4:6 method," with its concept, of "easily-brewed delicious coffee for everyone."
The 4:6 Method: A new coffee brewing theory created with the concept of "easily brewed delicious coffee for everyone." Divide water into a ratio of 4 to 6. Adjust taste with the first 40% of water and density with the remaining 60%.
The point is to use coarse grounds and make the second pour after the water from the first pour completely drips through.
1: Make clear coffee with coarse ground.
Coarse grounds make clear coffee, easily producing flavour and the charm of speciality coffee.
2. Makes brewing stronger coffee possible.
Under the supervision of Kasuya, the conventional rib shape of the V60 dripper has been customized. It slows the water down for better extraction of coffee, making it possible to brew stronger coffee even with the same amount of coarse grounds.
3. Easy reproduction of the "4:6 method".
The rate of water dripping through is adjusted, allowing even beginners to easily reproduce the "4:6 method".