The Kadai has been a staple utensil in Indian kitchens for centuries. Mainly used to cook. It's a triple layer with superior food grade 18/8 stainless and SS 430 magnetic. Stainless steel that supports induction cooking A timeless favorite that brings together generations of flavor and function. With its triple-layer and superior-grade stainless steel construction, you'll enjoy a dependably delicious meal every time, whether you're cooking on the stovetop or with induction.
