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Trebonn | Salami Knife - With Soft-Touch Anti-Slip Handle | Japanese Stainless Steel | Black | 1 pc
Introducing the Trebonn Salami Knife Black Edition, a must-have kitchen tool for anyone who enjoys slicing cured meats, cold cuts, or filleting with ease. Featuring a 7.0” blade, this knife is lightweight, flexible, and designed for precision. Crafted from high-quality Japanese stainless steel, the blade maintains its sharpness over time, ensuring you can make perfect slices every time. The soft-touch, anti-slip handle adds an extra layer of comfort and safety, providing a secure grip even when handling delicate ingredients like salami.
The Trebonn Salami Knife is specifically designed for cutting meats and cold cuts. Its ergonomic design allows for smooth, controlled slicing, while the 18 cm (7”) blade is ideal for achieving the perfect thickness on meats and fillets. Whether you’re preparing sandwiches, charcuterie boards, or other dishes, this knife makes the job effortless.
Key Features of Trebonn Salami Knife:
- 7.0” Blade: Perfect for slicing meats, cold cuts, and filleting.
- Lightweight & Flexible: Offers easy handling and precision cuts.
- High-Quality Japanese Stainless Steel: Ensures long-lasting sharpness for consistent performance.
- Non-Slip Soft-Touch Handle: Provides a comfortable and secure grip, even when wet.
- Ideal for Slicing Cured Meats: Specifically designed for cutting salami and similar items.
Dimensions: 38 × 9 × 2 cm
Weight: 0.174 kgUse & Maintenance: This knife is not dishwasher safe. To ensure its longevity, wash and dry the knife immediately after use. Keep out of reach of children for safety.
With the Trebonn Salami Knife, enjoy effortless and precise slicing every time. Whether you're preparing a hearty sandwich or a delicious charcuterie board, this knife delivers both performance and style.
Trebonn | Salami Knife - With Soft-Touch Anti-Slip Handle | Japanese Stainless Steel | Black | 1 pc
Introducing the Trebonn Salami Knife Black Edition, a must-have kitchen tool for anyone who enjoys slicing cured meats, cold cuts, or filleting with ease. Featuring a 7.0” blade, this knife is lightweight, flexible, and designed for precision. Crafted from high-quality Japanese stainless steel, the blade maintains its sharpness over time, ensuring you can make perfect slices every time. The soft-touch, anti-slip handle adds an extra layer of comfort and safety, providing a secure grip even when handling delicate ingredients like salami.
The Trebonn Salami Knife is specifically designed for cutting meats and cold cuts. Its ergonomic design allows for smooth, controlled slicing, while the 18 cm (7”) blade is ideal for achieving the perfect thickness on meats and fillets. Whether you’re preparing sandwiches, charcuterie boards, or other dishes, this knife makes the job effortless.
Key Features of Trebonn Salami Knife:
- 7.0” Blade: Perfect for slicing meats, cold cuts, and filleting.
- Lightweight & Flexible: Offers easy handling and precision cuts.
- High-Quality Japanese Stainless Steel: Ensures long-lasting sharpness for consistent performance.
- Non-Slip Soft-Touch Handle: Provides a comfortable and secure grip, even when wet.
- Ideal for Slicing Cured Meats: Specifically designed for cutting salami and similar items.
Dimensions: 38 × 9 × 2 cm
Weight: 0.174 kg
Use & Maintenance: This knife is not dishwasher safe. To ensure its longevity, wash and dry the knife immediately after use. Keep out of reach of children for safety.
With the Trebonn Salami Knife, enjoy effortless and precise slicing every time. Whether you're preparing a hearty sandwich or a delicious charcuterie board, this knife delivers both performance and style.