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Orders placed between April 1-5 may take a little longer due to a scheduled audit. We appreciate your patience and are working to fulfill them quickly!

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Orders placed between April 1-5 may take a little longer due to a scheduled audit. We appreciate your patience and are working to fulfill them quickly!

Free Shipping on Orders Above INR 1000!

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Hario | W60 Dripper | 1 - 4 Cups | Ceramic | White

SKU: PDC-02-W
Regular price ₹ 3,850.00 INR ₹ 3,080.00 INRSale
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Hario | W60 Dripper | 1 - 4 Cups | Ceramic | White
Hario | W60 Dripper | 1 - 4 Cups | Ceramic | White
Regular price ₹ 3,850.00 INR ₹ 3,080.00 INR
Tax included. Shipping calculated at checkout.

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    • Hario W60 Dripper: A Blend of Innovation and Tradition

      The Hario W60 Dripper is not just another coffee maker; it’s a breakthrough in brewing. Designed with input from World Brewers Cup Champion Tetsu Kasuya, this dripper combines modern innovation with traditional Japanese craftsmanship for an exceptional coffee experience.

      Key Features

      • Innovative Design: Flat-bottom design with three extraction holes for precise control over the brewing process.
      • Versatile Brewing Options: Use the included stainless steel mesh filter for a richer flavour or with paper filters for a cleaner taste.
      • High-Quality Ceramic: Crafted from durable, heat-resistant ceramic for consistent brewing and easy cleaning.
      • Ergonomic and Stylish: Easy to handle and clean, with a sleek design that complements any coffee setup.

      How to Use the Hario W60 Dripper

      1. Set Up: Place the Hario W60 Dripper on your coffee server or mug.
      2. Choose Your Filter:
        • For a richer, fuller taste, use the stainless steel mesh filter.
        • For a cleaner brew, insert a paper filter into the dripper.
      3. Prepare Your Coffee: Grind your coffee beans to the desired consistency. A medium grind works well for most brews.
      4. Pre-Wet the Filter: If using a paper filter, pour hot water through it to rinse and warm the dripper. Discard the rinse water.
      5. Add Coffee Grounds: Use about 15-18 grams of coffee for one cup. Adjust to taste.
      6. Pour: Start pouring hot water (about 92-96°C) over the coffee grounds in a circular motion, starting from the centre and moving outward. Pour just enough to saturate the grounds.
      7. Brew: Allow the coffee to bloom for 30 seconds, then continue pouring water in small circles until you’ve reached your desired amount.
      8. Enjoy: Once the coffee has finished dripping, remove the dripper and enjoy your freshly brewed coffee.

      The Hario W60 Dripper is more than just a brewing tool—it’s an invitation to explore and enjoy the art of coffee. Whether you like a delicate pour-over or a bold, strong brew, the W60 helps you create a coffee experience that’s truly your own.

    Hario W60 Dripper: A Blend of Innovation and Tradition

    The Hario W60 Dripper is not just another coffee maker; it’s a breakthrough in brewing. Designed with input from World Brewers Cup Champion Tetsu Kasuya, this dripper combines modern innovation with traditional Japanese craftsmanship for an exceptional coffee experience.

    Key Features

    • Innovative Design: Flat-bottom design with three extraction holes for precise control over the brewing process.
    • Versatile Brewing Options: Use the included stainless steel mesh filter for a richer flavour or with paper filters for a cleaner taste.
    • High-Quality Ceramic: Crafted from durable, heat-resistant ceramic for consistent brewing and easy cleaning.
    • Ergonomic and Stylish: Easy to handle and clean, with a sleek design that complements any coffee setup.

    How to Use the Hario W60 Dripper

    1. Set Up: Place the Hario W60 Dripper on your coffee server or mug.
    2. Choose Your Filter:
      • For a richer, fuller taste, use the stainless steel mesh filter.
      • For a cleaner brew, insert a paper filter into the dripper.
    3. Prepare Your Coffee: Grind your coffee beans to the desired consistency. A medium grind works well for most brews.
    4. Pre-Wet the Filter: If using a paper filter, pour hot water through it to rinse and warm the dripper. Discard the rinse water.
    5. Add Coffee Grounds: Use about 15-18 grams of coffee for one cup. Adjust to taste.
    6. Pour: Start pouring hot water (about 92-96°C) over the coffee grounds in a circular motion, starting from the centre and moving outward. Pour just enough to saturate the grounds.
    7. Brew: Allow the coffee to bloom for 30 seconds, then continue pouring water in small circles until you’ve reached your desired amount.
    8. Enjoy: Once the coffee has finished dripping, remove the dripper and enjoy your freshly brewed coffee.

    The Hario W60 Dripper is more than just a brewing tool—it’s an invitation to explore and enjoy the art of coffee. Whether you like a delicate pour-over or a bold, strong brew, the W60 helps you create a coffee experience that’s truly your own.

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