Chocolate cake—just the thought of it is enough to make your mouth water! Whether you're a beginner or a seasoned baker, making a rich, moist chocolate cake from scratch is easier than you think. No complicated techniques, no fancy equipment—just simple ingredients and a foolproof process to get that perfect, bakery-style cake at home.
So, let’s ditch the fear of baking disasters and get started on this indulgent treat!
What You’ll Need (Baking Essentials)
Before we jump in, make sure you have the right ingredients and tools. High-quality baking essentials can make all the difference, and we’ve got just the right picks for you at AltVibes.com.
Ingredients:
- 2 cups cake flour (or 2 cups all-purpose flour + 2 tbsp cornstarch)
- 3/4 cup cocoa powder (the richer, the better!)
- 1 cup powdered sugar
- 1 cup unsalted butter (room temperature)
- 3-4 eggs
- Pinch of salt
- 2 teaspoons vanilla extract
- 1 cup milk
Recommended Baking Tools:
✔️ Batter Bowl – A deep, durable batter bowl makes mixing and pouring easier.
✔️ Balloon Whisk – Ideal for effortlessly blending ingredients.
✔️ Egg Beater – A hand-cranked beater ensures smooth, fluffy batter.
✔️ Measuring Cups – Get precise ingredient measurements for the perfect cake.
✔️ Oven Mitts – Stay safe while handling hot trays and pans.
Let’s Bake! 🍰
Step 1: Preheat the Oven
Set your oven to 180°C (350°F) and let it preheat while you prepare the batter.
Step 2: Cream the Butter & Sugar
In a batter bowl, beat butter and powdered sugar until light and fluffy. Use a balloon whisk or egg beater for better consistency.
Step 3: Blend the Eggs
Crack the eggs into a separate mixing bowl and whisk them lightly. Gradually add them to the butter-sugar mixture while continuously whisking to ensure they blend smoothly.
Step 4: Add Cocoa Powder & Vanilla
Mix in the cocoa powder and vanilla extract to enhance the rich, chocolatey flavor. Stir well to combine.
Step 5: Sift the Dry Ingredients
In another bowl, use measuring cups to add the exact quantities of flour, cornstarch, and salt. Stir them together to remove any lumps.
Step 6: Combine & Mix
Slowly add the dry ingredients to the wet mixture, alternating with milk. Keep whisking until you get a smooth, lump-free batter.
Step 7: Prep the Baking Pan
Grease a baking pan with butter and lightly dust it with flour (or line it with parchment paper) to prevent sticking.
Step 8: Bake!
Pour the batter into the prepared cake pan and bake for 30-35 minutes. Use oven mitts to safely place it in and out of the oven. Insert a toothpick in the center—if it comes out clean, your cake is ready!
Step 9: Cool & Serve
Let the cake rest in the pan for 10 minutes, then transfer it to a plate. Once cooled, slice and enjoy your homemade chocolate cake—no frosting needed!
You can serve them in the really cool small platter servers from Arttdinox:
At AltVibes.com, we curate premium kitchenware and baking essentials to elevate your cooking experience. Whether you're a home baker or a professional, our collection ensures quality, durability, and style in your kitchen.
Try this recipe, share your chocolate cake masterpiece with us, and tag us on social media! 🍫🎂