Double sided, multi-functional chopping board
Angled cutting surface helps to drain and collect juice while carving meat, crumbs while slicing bread, etc.
One side of the board has a meat grip; juices and crumbs can be easily poured from rounded corner
Features non-slip feet and soft-grip sides
1. Under kitchen knives, ceramic knives should be cleaned with running water and air-dried while stainless steel blades should be washed with normal dish soap and cleaned with a cotton rag thereafter.
2. Do not use harsh dish soaps or steel brushes for cleaning as it will cause scratches on kitchenware.
3. Carefully read the manual with every product to maintain, care for, and handle it appropriately.
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• Nude
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