Your product is added successfully to the cart
For Kitchen: Enjoy effortless slicing and dicing with the all-purpose Santoku knife for everyday use.
How to: Slice and dice fruits, vegetables, or boneless meat with these rust-free Ceramic Santoku Knives by Kyocera. Whether you are a beginner or a professional chef, the Santoku knife is easy to use with a lightweight and handy design.
Features: Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty. The knife offers ultra-sharp, pure advanced ceramic blades that will maintain their edge up to 10x longer than steel blades. Lightweight and easy to clean, the blades will not brown food, are rust-proof, and resistant to acids and toxicity.
Dimensions: 12.2 cm x 9 cm x 2.4 cm
Usage: Do not use the knife on hard or frozen food items.
Subscribe to our newsletter