Don't miss the current amazing offers and discounts upto 50% off.
GO TO CART
Buy Now

SANTOKU KNIFE (5.5

Kyocera

For Kitchen: Enjoy effortless slicing and dicing with the all-purpose Santoku knife for everyday use.

How to: Slice and dice fruits, vegetables, or boneless meat with these rust-free Ceramic Santoku Knives by Kyocera. Whether you are a beginner or a professional chef, the Santoku knife is easy to use with a lightweight and handy design.

Features: Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty. The knife offers ultra-sharp, pure advanced ceramic blades that will maintain their edge up to 10x longer than steel blades. Lightweight and easy to clean, the blades will not brown food, are rust-proof, and resistant to acids and toxicity. 

Color: Black

Dimensions: 12.2 cm x 9 cm x 2.4 cm

Usage: Do not use the knife on hard or frozen food items.

Rs. 2,280/-

Delivered within 2-7 days (Free Shipping)

Share
Material ceramic
Product Code FK-140WH-BK
Brand Kyocera
Weight 87 g
  • 1. Under kitchen knives, ceramic knives should be cleaned with running water and air-dried while stainless steel blades should be washed with normal dish soap and cleaned with a cotton rag thereafter.
  • 2. Do not use harsh dish soaps or steel brushes for cleaning as it will cause scratches on kitchenware.
  • 3. Carefully read the manual with every product to maintain, care for, and handle it appropriately.