Spiegelau glassware is used in many famous restaurants and hotels around the world, and it is designed in collaboration with restaurant owners, professional beer brewers and sommeliers.
1. Before the first use, gently wash new glassware products with a soft cloth or sponge.
2. Try air drying glasses as excessive rubbing of cloth can spread grease and dirt, leaving unwanted odor or toxic.
3. For storage, ensure that the rims of different products are not coming into contact. You can use jacks or collection baskets for back of house storage.
4. Never use barware products in the oven, microwave, or freezer, unless specified.
5. Do not stack glasses unless they are specifically designed to do so.
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