Set of 4 plastic color-coded cutting boards with a plastic storage case. Designed to prevent cross-contamination of different food types.
Index-style tabs on boards indicate which food type They should be used for - raw meat, raw fish, vegetables or cooked food
Easy-clean, knife-friendly cutting surfaces with crumb-catching edges, non-slip feet. Easy-access storage case with non-slip feet.
As before, the knife-friendly boards feature easy-grip tabs with food-type icons, non-slip feet on both sides and sloping edges to catch crumbs and liquids. The storage case also has a non-slip base. chopping boards.
