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For Kitchen: Become a master of precise slicing and cuts with Kyocera’s Paring Knife. 

How To: Do you struggle to make small, fine cuts while cooking? Here is the paring knife by Kyocera that is specially designed for delicate cooking. The knife gives you complete control over your slices while promising durability.

Features: The ceramic blades- do not rust nor do they transfer the bitter taste or smell to the food. No material remains sharp for as long as the ceramic. Ceramic is a neutral material and does not transmit any metal particles that can contaminate your food. The fineness of the ceramic makes it possible to obtain a surgical edge.

Color: Green
Dimensions: 27.4 cm x 4.5 cm x 2 cm 
Usage: Do not use the knife on hard or frozen food items.


Rs. 1,092/-

Rs. 1,680/-

Delivered within 2-7 days (Free Shipping)

Material ceramic
Product Code FK-075WH-GR
Brand Kyocera
Weight 250 g
  • 1. Carefully read the manual with every product to maintain, care for, and handle appropriately.
  • 2. Do not use harsh dish soaps or steel brushes for cleaning as it will cause scratches on kitchenware.
  • 3. Ceramic products should be cleaned with running water and air-dried.
  • 4. Stainless steel blades should be washed with normal dish soap and cleaned with a cotton rag thereafter.
  • 5. Avoid using bleach or cleaners containing chlorine on any parts of the product.