Did you know, "Mizudashi" in Japanese means "water soup"?
Here's something which will make it uber-easy for you to get a cold brew! Make iced coffee with just water and coffee.
Here's how:
1. Pour small amounts of water to wet the coffee grounds while dripping with a circular motion.
2. Once filled, place the cap and gently shake the bottle to start the extraction.
3. Refrigerate for approximately 8 hours before serving.
Details:
• Practical Capacity: 600 ml/5 cups
• Country of Origin: Japan
Material | Glass + Plastic |
Product Code | MCPN-7R |
Brand | Hario |
Weight | 204 g |
5 star Excellent | ||
4 star Good | ||
3 star Average | ||
2 star Poor | ||
1 star Terrible |
I get a nice cold brew after about 16-24 hours of steeping in the fridge. I just wish I got the bigger size (even for just me!).
Subscribe to our newsletter