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Did you know, "Mizudashi" in Japanese means "water soup"?
Here's something which will make it uber-easy for you to get a cold brew! Make iced coffee with just water and coffee.
1. Pour small amounts of water to wet the coffee grounds while dripping with a circular motion.
2. Once filled, place the cap and gently shake the bottle to start the extraction.
3. Refrigerate for approximately 8 hours before serving.
• Practical Capacity: 600 ml/5 cups
• Country of Origin: Japan
Delivered within 2-7 days (Free Shipping)
|Material||Glass + Plastic|
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I get a nice cold brew after about 16-24 hours of steeping in the fridge. I just wish I got the bigger size (even for just me!).
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