The Champagne Wine Glass is perfect for developing and displaying champagne’s complex characteristics.
This glass allows the wide range of aromatics to unfold.
Unlike a flute, the egg-shaped design allows the complex layers to grow and intensify, and the larger rim diameter enables them to be released in a way which is not achieved with a narrow glass. The glass also includes a 'sparkling point' to aid the formation of the Champagne bubbles.
1. Before the first use, gently wash new glassware products with a soft cloth or sponge.
2. Try air drying glasses as excessive rubbing of cloth can spread grease and dirt, leaving unwanted odor or toxic.
3. For storage, ensure that the rims of different products are not coming into contact. You can use jacks or collection baskets for back of house storage.
4. Never use barware products in the oven, microwave, or freezer, unless specified.
5. Do not stack glasses unless they are specifically designed to do so.
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