Widely recognized around the world, the V60 pour over. Why the cone shape- The cone shaped paper filter adds depth to the coffee layer, so that the water flows to the center, extending the amount of time it is in contact with the ground coffee.

Pour-over brewing allows you to brew the coffee directly into a server or cupUnique design leads to a uniform brew. Design derived from nature.You are the command. Manual brewing allows you, the user, to control brewing time and temperature.